Prepare and cook food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.
Work in a Hygienic, safe, efficient and productive manner at all times.
Familiarize him with menu and ingredient knowledge. Fully adhere to Marriott Safe Food & Hygiene standard.
根据工作标准、在厨房特定的区域为客人及员工准备食品。当接到指示时立即进入工作状态。
保证有效安全的工作并发扬勤俭节约的风格。
熟知菜单及配料成分。依照万豪卫生标准。