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【職位描述】確保酒店最基本的品牌標(biāo)準(zhǔn)都要被貫徹執(zhí)行。Ensures that minimum brand standards have been implemented.以支持和靈活的態(tài)度與其他餐廳經(jīng)理緊密合作，著眼于整個(gè)酒店的成功和酒店客人的滿意度。Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the sati sfaction of hotel guests.確保部門員工以支持和靈活的態(tài)度和“團(tuán)隊(duì)協(xié)作”的精神與其他部門合作。Ensures that Outlet employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.在營(yíng)運(yùn)過(guò)程中將對(duì)于餐飲產(chǎn)品的檢驗(yàn)和監(jiān)督貫穿始終，并在適當(dāng)?shù)那闆r下作出反饋。Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.監(jiān)督餐廳的服務(wù)和餐飲標(biāo)準(zhǔn)。在必要的地方與餐廳副理和廚師長(zhǎng)一起實(shí)施正確的措施。Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, and Chef de Cuisines to take corrective actions where necessary與廚師長(zhǎng)共同對(duì)餐飲營(yíng)運(yùn)進(jìn)行頻繁而全面的檢查。Conducts frequent and thorough inspections together with the Chef de Cuisines , of the Food and Beverage Operation.經(jīng)常查證餐飲準(zhǔn)備中僅可用新鮮的產(chǎn)品。Frequently verifies that only fresh products are used in food and beverage preparation.協(xié)助行政總廚/廚師長(zhǎng)提出富有創(chuàng)意的建議和想法。Assists the ｅｘｅｃutive Chef/Chef de Cuisines with creative suggestions and ideas.監(jiān)督對(duì)所有運(yùn)營(yíng)設(shè)備和營(yíng)業(yè)用品的月度盤點(diǎn)。Conducts monthly inventory checks on all operating equipment and supplies.針對(duì)每日營(yíng)運(yùn)和質(zhì)量控制與廚房密切溝通。Liaises with the Kitchen on daily operations and quality control.對(duì)菜單上所有菜品和飲料有全面的知識(shí)和理解，并能推薦菜品和飲料的搭配及促銷。Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell ａｌｔｅｒnatives.確保餐廳的前、后區(qū)域的潔凈有序。Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.與客房部配合，確保嚴(yán)格執(zhí)行既定的清潔計(jì)劃。Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.確保根據(jù)經(jīng)營(yíng)理念對(duì)部門進(jìn)行高效地管理，根據(jù)標(biāo)準(zhǔn)提供有禮的、專業(yè)的、高效且富有彈性的服務(wù)。Ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.確保所有的設(shè)備和用品處于嚴(yán)格的安全庫(kù)存量，并且確保部門有足夠的設(shè)備和用品的配備。Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.從準(zhǔn)備工作、服務(wù)和菜單方面主持 每日班前例會(huì)。Conducts daily pre-shift briefings to employees on preparation, service and menu.【任職要求】1、同等餐廳運(yùn)營(yíng)和管理經(jīng)驗(yàn)2、專業(yè)的餐飲知識(shí)3、良好的應(yīng)變能力4、熟練的中英文表達(dá) 其他要求 語(yǔ)言能力：英語(yǔ)-一般 聯(lián)系人：Cindy Song 上班地址：-江蘇-徐州-徐州蘇寧廣場(chǎng)西門（往西南側(cè)走50米，徐州蘇寧凱悅酒店員工通道，走電梯至B2層即可）