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使用新鮮產(chǎn)品，以確保始終向客人提供花樣繁多的菜肴。 Uses fresh products whenever possible to ensure guests are always offered a variety of food items. 確保根據(jù)所設(shè)定的政策和方針，盡量利用剩余的食品原料。 Ensures food surpluses and leftovers are used according to the set guiｄｅｌines and policies. 烹制并確保根據(jù)菜單和配方準(zhǔn)備食品，以確保食品質(zhì)量達(dá)到凱悅酒店集團(tuán)標(biāo)準(zhǔn)。 Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards. 嚴(yán)格執(zhí)行食品分?jǐn)傉咭员隳苡行У目刂瞥杀尽?Strictly adheres to food apportionment policy to effectively control costs. 在廚師長(zhǎng)的指導(dǎo)下，樂(lè)于學(xué)習(xí)及制作新的菜肴。 Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine. 為客人提供新鮮食物，即使是最后一分鐘準(zhǔn)備，也要堅(jiān)持保證食物的高品質(zhì)，充分體現(xiàn)餐廳風(fēng)格及經(jīng)營(yíng)理念。 Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept. 密切監(jiān)督烹飪及員工工作，協(xié)調(diào)他們的工作任務(wù)，確保經(jīng)濟(jì)省時(shí)的出品。 Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. 觀察食物準(zhǔn)備及烹飪的方法、食物的分量規(guī)格及食物的裝飾，確保食物按照規(guī)定標(biāo)準(zhǔn)準(zhǔn)備。 Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 在食物裝盤(pán)及服務(wù)前，對(duì)食物進(jìn)行檢查。 Tests cooked food before plate-up and service. 確保所有廚房設(shè)備的干凈整潔。 Ensures the cleanliness of all kitchen equipment. 確保所有廚師在操作中使用正確的工具。 Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job. 確保所有廚師正確、安全地操作食品加工機(jī)器。 Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner. 確保工作場(chǎng)所始終干凈整潔。 Ensures the cleanliness of the work areas at all time.? 其他要求 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先 語(yǔ)言能力：英語(yǔ)-良好 計(jì)算機(jī)能力：良好 聯(lián)系人：Cindy Song 上班地址：-江蘇-徐州-徐州蘇寧廣場(chǎng)西門（往西南側(cè)走50米，徐州蘇寧凱悅酒店員工通道，走電梯至B2層即可）