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Prepare drink orders for guests according tospecified recipes using measuring systems. Issue, open, and servewine/champagne bottles. Set up and maintain cleanliness and condition of bar,bar unit, ｔａｂｌｅs, and other tools. Prepare fresh garnishes for drinks. Stockice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware.Remove soiled wares from bar top and ｔａｂｌｅs and place in designated area.Anticipate and communicate replenishment needs. Process all payment methods.ｃｏｕｎｔ bank at end of shift, complete designated cashier reports, resolve anydiscrepancies, ｄｒｏｐ off receipts, and secure bank. Secure liquors, beers,wines, coolers, cabiｎｅｔs, and storage areas. Complete closing duties. 根據(jù)指定的食譜為客人準(zhǔn)備飲料訂單。發(fā)放、打開和供應(yīng)葡萄酒/香檳酒瓶。設(shè)置并保持酒吧、酒吧、桌子和其他工具的清潔度和狀態(tài)。為飲料準(zhǔn)備新鮮的裝飾物。儲備冰塊、玻璃器皿和紙張用品。將供應(yīng)品運(yùn)送至酒吧設(shè)置區(qū)。清洗臟玻璃器皿。從吧臺和桌子上取下臟東西，放在指定區(qū)域。預(yù)測并溝通補(bǔ)貨需求。處理所有付款方式。輪班結(jié)束時清點(diǎn)銀行，完成指定的出納報告，解決任何差異，還收據(jù)，并確保銀行安全。確保酒類、啤酒、葡萄酒、冷卻器、櫥柜和存儲區(qū)的安全。完成收尾工作。 其他要求 語言能力：英語-良好 計(jì)算機(jī)能力：良好 聯(lián)系人：周女士 上班地址：-江蘇-徐州-徐州市銅山區(qū)大學(xué)路99號