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1. To purchase all food, beverage, engineering supplies, equipment and general supplies required by the hotel, ensuring that all purchases conform to the Marriott standards, local hygiene and commodities requirements, department heads’ expectations and will not sacrifice quality for lower costs. 采購酒店需要的所有食品、酒水、工程工具、設(shè)備及普通物品。確保所有采購物品符合萬豪標(biāo)準(zhǔn)，本地衛(wèi)生法規(guī)、商品規(guī)格以及符合部門經(jīng)理的要求。不會為了降低成本采取犧牲質(zhì)量的方式。 2. To obtain competitive bids by actively and aggressively test the market to obtain the merchandises as specified at the lowest price available while meeting the date of delivery, quality and quantity requirements. Bids from at least 3 suppliers are required. 積極進行市場調(diào)查，獲得具有競爭性的報價且該報價能以最低的價格滿足酒店送貨日期，質(zhì)量和數(shù)量方面的要求。采購至少需要3個供應(yīng)商的報價。 3. To ensure prompt delivery of all supplies and to follow up outstanding orders and undelivered portion. 確保所有供應(yīng)物品及時到貨并跟進未解決的訂單和未送達的物品。 4. To attend personally and to supervise the proper handling of purchasing problem such as non-delivery, late delivery, inferior quality, poor services, price changes etc. 出面解決關(guān)于采購方面的問題如：未送貨、遲送貨，質(zhì)量次、服務(wù)差以及價格方面的變動情況等。 5. To implement controls over purchasing to ensure that locally available foodstuffs are for immediate needs, that quantity of the food is optimum for the intended use and that the lowest prices on the market is paid for merchandise of the desired quality and form. To guard against excessive quantities of supplies being purchased. 對采購進行控制，確保其購入量與使用量相適宜，并能以市場最低價購入質(zhì)量和形式令人滿意的物品。 6. To familiarize with the import procedures, documentation and custom requirements for all overseas purchases. 熟悉所有海外采購物品的進口程序，所需文件和海關(guān)的要求。 7. To assist in requests for sponsorships from regular suppliers for hotel’s events whenever required. 在酒店活動需要時，負責(zé)向固定供應(yīng)商尋求贊助費。