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1. To check Public Areas, F&B outlets, offices, toilets, locker and car parks. 檢查公共區(qū)域、餐飲營(yíng)業(yè)場(chǎng)所、辦公室、衛(wèi)生間、更衣室和停車(chē)場(chǎng)的衛(wèi)生。 2. To prepare Public Area duty roster later of every month. 每月底準(zhǔn)備公共區(qū)域排班表。 3. To prepare monthly attendance sheet accordingly. 每月按要求準(zhǔn)備公共區(qū)域的考勤。 4. To ensure all reports are prepared completely and promptly. 確保所有報(bào)告都及時(shí)完整的上交。 5. To ensure that an effective and complete training program is in use and that all associates are well trained and re-trained, as needed. 確保完整有效的培訓(xùn)計(jì)劃得到執(zhí)行，員工得到需要的培訓(xùn)和輔導(dǎo)。 6. Keep purchasing manual for public area up to date and only purchase approved items, purchase order/ receiving log should be accurately maintained. 隨時(shí)跟進(jìn)公共區(qū)域的物品采購(gòu)進(jìn)程，只采購(gòu)批準(zhǔn)采購(gòu)的物品，確保采購(gòu)單和 收貨單的妥善保存。 7. To do monthly inventory to all cleaning machine and chemical also guest supplies for a good control. 對(duì)清潔機(jī)器，清潔劑及可用品每月盤(pán)點(diǎn)達(dá)到良好的控制。 8. To make a general cleaning plan to all Public Area and make record. 對(duì)公共區(qū)域制定大清潔計(jì)劃并做好記錄。 9. To report and follow up on repair and maintenance. 上報(bào)并跟蹤維修和保養(yǎng)情況。 10. To document all incidents in the logbook. 將所有事件記錄在日志內(nèi)。 11. To ensure function rooms and toilets are clean before functions start. 在多功能廳營(yíng)業(yè)前，確保多功能廳與衛(wèi)生間 的衛(wèi)生。 12. To attend to guest requests and complaints. 注意客人的要求和投訴。