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1. Maintain and control Rooms, Food and Beverage linen and uniform inventory. 對(duì)客房部和餐飲部的布草和制服進(jìn)行盤(pán)點(diǎn)。 2. Initiate and conduct stock taking according to approved procedures. Coordinate and take charge of Rooms and Food and Beverage linen stock taking quarterly. 每季度負(fù)責(zé)對(duì)客房和餐飲的布草進(jìn)行一次盤(pán)點(diǎn)。 3. Ensure adequate and cost effective provision of uniform and related items 確保制服及相關(guān)物品有足夠的數(shù)量用于周轉(zhuǎn)，同時(shí)注意控制成本。 4. Ensure Linen / Uniform staff follow procedures regarding acceptance / inspection of linen and uniforms coming from the laundry. 對(duì)洗衣房送來(lái)的干凈布草制服，應(yīng)讓制服間員工仔細(xì)檢查后接收。 5. Keep sufficient supply of uniform buttons, white and gloves, needles and threads, and extra bow ties. 在倉(cāng)庫(kù)中儲(chǔ)備足夠的備品，諸如鈕扣、手套等以備臨時(shí)急需之用。 6. Ensure all deliveries of new linen and uniform and supplies undergo quality control according to approved procedures. 確保所有接收的新布草和制服及相關(guān)物品均符合有關(guān)質(zhì)量標(biāo)準(zhǔn)。