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1. To check the previous day Night Audit process is properly completed, ledgers are balanced, system date changed, reports are generated and distributed to designated associates. 審核前一晚夜審的操作程序是否被相應(yīng)的完成，分類(lèi)帳是否已被結(jié)平，是否已修改系統(tǒng)日期，及生成相應(yīng)的報(bào)表并分派給指定的同事。 2. To investigate and report to Director of Finance any discrepancies during the night audit process. 調(diào)查并和向財(cái)務(wù)總監(jiān)報(bào)告在夜審中發(fā)現(xiàn)的任何差異。 3. To review the various reports on room operations, such as room rates, occupancy etc. Investigate and check supporting documents for rate differences; approvals for house-use rooms and complimentary rooms; 復(fù)核關(guān)于房務(wù)部門(mén)的各種報(bào)告，例如房間分配表，房?jī)r(jià)，出租率等。調(diào)查并核實(shí)房?jī)r(jià)變動(dòng)，內(nèi)部用房及免費(fèi)房批準(zhǔn)權(quán)限。 4. To verify all voided checks, rebates and discounts are properly approved. 核實(shí)所有作廢帳單、減免及折扣是否已得到相應(yīng)的批準(zhǔn)。 5. To investigate all open food & beverage items and price changes. Discuss with restaurant managers on corrective actions. 調(diào)查所有菜單及價(jià)格變動(dòng)的餐飲情況。與餐廳經(jīng)理跟進(jìn)改正措施。 6. To verify Opera report of restaurant and lounge revenue and payment details tie to the MICROS Point of Sales system records. 核實(shí)Opera系統(tǒng)中餐廳及其他營(yíng)業(yè)點(diǎn)收入和付款明細(xì)是否與Micros系統(tǒng)相符。 7. To verify the F&B revenue to supporting documents such as event order, wedding package, tour group meal order etc. 核實(shí)餐飲收入是否與相應(yīng)的附件如：宴會(huì)訂單，婚禮套餐及旅行團(tuán)伙訂餐等相符。 8. To check all house-use and entertainment checks are authorized and recorded. 核實(shí)所有內(nèi)部用房和宴請(qǐng)單已獲批準(zhǔn)并被記錄。 9. To verify the revenue of minor departments. 審核小部門(mén)的收入。