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1. Follow all Marriott policies and procedures. 按照萬豪集團政策及程序工作 2. Comply with the \"clean as you go\" policy. 貫徹隨時清潔政策 3. Report to work on time and in proper uniform. 正確著裝，準時報到 4. Be aware of work schedule. 掌握排班表 5. Follow associate meal schedule. 掌握員工用餐時間表 6. Work as a TEAM and be a example for Waiter, Waitresses and Trainees 團隊工作，為員工，實習生做榜樣 7. Follow safety procedures and policies to ensure a safe working environment. 按照安全生產(chǎn)政策工作，確保工作環(huán)境的安全性 8. Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. 工作開始前檢查區(qū)域分配，座椅是否干凈，鹽/胡椒瓶的擺放，糖缸，煙灰缸，花瓶，燭臺及餐具是否干凈。 9. Be sure that tables are properly bussed throughout the shift. By dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. 確保用餐后桌子的清潔，及時清理臟盤子及不銹鋼餐具，除糖缸，必須的不銹鋼餐具及杯子以外。