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Analyses F&B reports 分析餐飲報(bào)告 Calculates F&B costs 核算餐飲成本 Compares invoices, requisitions, sales & prepare reports showing cost vs. sales 對(duì)比發(fā)票、采購(gòu)申請(qǐng)、銷售并編制成本與銷售報(bào)告 Conducts Checks 進(jìn)行核查 Spot checks on purchasing, receiving, storing, issuing functions and bar inventories 抽查采購(gòu)、收貨、庫(kù)存、發(fā)貨工作的執(zhí)行情況，及酒吧庫(kù)存量 Conducts monthly food & butcher tests to determine yields 每月對(duì)食品及粗加工進(jìn)行測(cè)試來測(cè)定產(chǎn)出量 Work with the executive chef to prepare standard recipe cost detail 與行政總廚共同制定標(biāo)準(zhǔn)食譜成本細(xì)節(jié) Pre-cost all restaurant and banquet menus of all purchases and prepared items Develop information to pre-cost all food items purchased 計(jì)算所有餐廳及宴會(huì)菜單所需采購(gòu)成本，建立所有食品采購(gòu)成本的信息 Compares menus vs. food cost vs. sales price 比較菜單的食品成本與售價(jià) Controls portion and minimizes- wastages and pilferages 合理控制出品分量，將浪費(fèi)和失竊情況降至最低 Conducts market survey 進(jìn)行市場(chǎng)調(diào)查 Checks quality of goods received 檢查已收貨物的質(zhì)量 Security in storage of goods 確保物品的存儲(chǔ)安全 Processes invoices 處理發(fā)票 Checks invoices against goods ordered and received 核對(duì)貨品定單及收貨與發(fā)票是否一致 Checks unit costs 核對(duì)單位成本 Calculates potential food & beverage costs 計(jì)算標(biāo)準(zhǔn)食品和酒水的成本 Prepares recipe costs with Executive Chef 與行政總廚共同制定食譜成本 Produces monthly F&B costs by outlet 編制各餐廳每月餐飲成本報(bào)告 Supervises inventories 監(jiān)管存貨情況 Checks stores requisitions and receipts against stock records 檢查出庫(kù)申請(qǐng)和庫(kù)房收貨，以查證庫(kù)房記錄是否正確 Maintains par stock level and reviews regularly 保持標(biāo)準(zhǔn)庫(kù)存量并定期審核 Conducts monthly stock checks of F&B 、stationery & general stores 每月進(jìn)行食品、文具及總倉(cāng)的庫(kù)存盤點(diǎn) Compiles reports 編制報(bào)表 Investigates and reports any irregularities or excessive costs 監(jiān)督并匯報(bào)一切不正?；虺瑯?biāo)準(zhǔn)成本 Prepares Monthly F&B Cost Control reports and analyses variances 準(zhǔn)備每月餐飲成本控制報(bào)告并對(duì)差異進(jìn)行分析 Makes recommendations on cost reductions 針對(duì)如何降低成本提出合理化建議 Highlights slow-moving stock items 關(guān)注損耗慢的存貨項(xiàng)目 Conducts purchase price comparisons 進(jìn)行采購(gòu)價(jià)格比較 Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels 定期將食品及物品采購(gòu)價(jià)格與其他酒店作比較 Supervises receiving 監(jiān)管收貨情況 Ensures Daily Receiving Records as prepared 確保根據(jù)要求完成每日收貨記錄