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確保餐廳設(shè)備和衛(wèi)生的有效管理。 Ensure manage the equipment and hygiene efficiently. 認真執(zhí)行并完成上級布置任務(wù)。 Complete the task arranged by the department. 建立并嚴格遵守所有的運營設(shè)備、營業(yè)用品及備用品的存量，確保餐廳的順暢運營。 Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped. 協(xié)助每月進行運營設(shè)備及營業(yè)用品盤點。 Assists in conducting monthly inventory checks on all operating equipment and supplies. 協(xié)助控制運營設(shè)備及營業(yè)用品的需要、儲存并小心操作設(shè)備。 Assist to control necessity and stock items and operate the equipment carefully 確保各餐廳設(shè)備的清潔。 Ensure each outlet are equipped cleaning equipment. 協(xié)助餐務(wù)部按照凱悅標(biāo)準高效、順利的運營。 Assist stewarding efficient and smooth in operation, ensure adhere to Hyatt standard at all times. 管理廚房、食物和飲料區(qū)域的夜間清潔工作 Manage overnight cleaning in the kitchen area food and beverage area. 確保后場區(qū)域的清潔，并按所定標(biāo)準清理垃圾。 Ensure cleaning at back of house area, remove the garbage according to the standard published. 確保部門運營達到部門營運手冊的基本標(biāo)準。 The minimum goals in operation is achieve Department Operations Manual. 在繁忙時段協(xié)助運營。 Assist operation when in busy period. 每日上班前，按時參加部門例會，聽取上級指示。 Attend department briefing accordingly. 在每日運營方面與廚務(wù)部及其他部門密切配合。 Liaise with kitchen and related department in the daily operation. 確保高標(biāo)準的個人形象和儀容儀表。 Ensures high standards of personal presentation & grooming. 在每日運營方面與廚務(wù)部密切配合。 Liaise with kitchen in daily operation. 掌握必要的設(shè)備知識。 Knowledgeable in equipment. 向餐務(wù)部經(jīng)理/副理匯報食物和飲料的偏差。 Report to stewarding manager/ Assistant manager in food and beverage. 完全理解并嚴格執(zhí)行部門營運手冊。 Fully understand and strict in Department Operations Manual. 所有工作都要按照工作計劃和部門培訓(xùn)工序表。 All the work process according to the work plan and training task list. 完全理解餐飲部寶典20條。 Fully understand F&B Top 20. 完全理解并支持凱悅餐飲部愿景和使命。 Fully understand and support Hyatt F&B vision and mission.