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1. To check the previous day Night Audit process is properly completed, ledgers are balanced, system date changed, reports are generated and distributed to designated associates. 審核前一晚夜審的操作程序是否被相應(yīng)的完成，分類帳是否已被結(jié)平，是否已修改系統(tǒng)日期，及生成相應(yīng)的報表并分派給指定的同事。 2. To investigate and report to Director of Finance any discrepancies during the night audit process. 調(diào)查并和向財務(wù)總監(jiān)報告在夜審中發(fā)現(xiàn)的任何差異。 3. To review the various reports on room operations, such as room rates, occupancy etc. Investigate and check supporting documents for rate differences; approvals for house-use rooms and complimentary rooms; 復(fù)核關(guān)于房務(wù)部門的各種報告，例如房間分配表，房價，出租率等。調(diào)查并核實房價變動，內(nèi)部用房及免費房批準(zhǔn)權(quán)限。 4. To verify all voided checks, rebates and discounts are properly approved. 核實所有作廢帳單、減免及折扣是否已得到相應(yīng)的批準(zhǔn)。 5. To investigate all open food & beverage items and price changes. Discuss with restaurant managers on corrective actions. 調(diào)查所有菜單及價格變動的餐飲情況。與餐廳經(jīng)理跟進(jìn)改正措施。 6. To verify Opera report of restaurant and lounge revenue and payment details tie to the MICROS Point of Sales system records. 核實Opera系統(tǒng)中餐廳及其他營業(yè)點收入和付款明細(xì)是否與Micros系統(tǒng)相符。 7. To verify the F&B revenue to supporting documents such as event order, wedding package, tour group meal order etc. 核實餐飲收入是否與相應(yīng)的附件如：宴會訂單，婚禮套餐及旅行團(tuán)伙訂餐等相符。 8. To check all house-use and entertainment checks are authorized and recorded. 核實所有內(nèi)部用房和宴請單已獲批準(zhǔn)并被記錄。 9. To verify the revenue of minor departments. 審核小部門的收入。