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1. To report for duty punctually wearing the correct uniform and name badge at all times. 保證正確著裝和佩戴名牌上崗。 2. To provide a courteous and professional service at all times. 隨時提供禮貌和專業(yè)的服務。 3. maintain good working relationships with your own colleagues, and all other departments. 與本部門及其它部門的同事保持良好的工作關系。 4. To have a complete understanding of and adhere to the hotel\'s policy relating to fire, hygiene, health and safety. 對飯店的規(guī)章制度、防火、衛(wèi)生、健康及安全政策徹底的了解。 5. Thorough Supervisor/Housekeeper training and review process. 對樓層主管及員工開展培訓。 6. Comprehensive Work Order Program to ensure that work order are written, catalogued and follow up. 開展工程維修計劃確保工單填寫準確，登記分類并跟進。 7. Work closely with and gain a working knowledge of front office, accounting and necessaty aspects of food and beverage and engineering departments. 同前廳部，財務部，餐飲部及工程部等部門密切合作。 8. Consistantly inspect assigned areas and turn in inspection reports. 保持對所管轄區(qū)域的每日檢查并做好檢查報告。 9. Ensure all reports are prepared completely and promptly. 確保所有報告按時準確完成。 10. Ensure that proper key controls are in effect. 確保鑰匙得到有效控制。 11. Ensure that lost and found items are stored properly and that the correct log are maintained. 確保遺留物品得到妥善保存和記錄。 12. Maintain division goals in relation to accident prevention , safety and fire prevention and associate awareness. 關注意外事故預防，安全防火預防及員工認知的培訓，確保達到部門目標。